Menus | Wedding Package | Cookout Menu
Enchanted
Wedding Package 1 (Served
1st Hour - Select 3) Honesty’s Famous Barbecued Meatballs Grilled
Shrimp on Skewers with Cocktail Sauce Crab Balls with Cocktail Sauce Chicken
Kabobs with Peanut Dipping Sauce Curried
Chicken with Walnut in Phyllo Assorted
Mini Quiche Dates
Stuffed with Almonds Wrapped In Bacon Sushi:
Punch Station (Served
from 1st Hour to End of Food Service) Fountain
Wedding Punch or Citrus Punch (Select 1) Includes
Chilled Water in Pitchers Grand Cold Station (Served
for 1st Hour Through End of Food Service) A
Tiered Mirrored Presentation of Fresh Fruits and Crudités
Vegetables with Dip and Selected
Cheeses and Crackers Smoked Pepper Jack, Cheese Ball with Nuts
Chefed Stations (Served
2nd Hour Through End of Food Service – Select 3) Stuffed
Whole Salmon with Crab Stuffing Cajun
Fried Bourbon
Glazed Flank Steak Served with Bernaise, Horseradish and Honey Mustard Sauce Chicken
Breasts with Fresh Oriental Vegetables Stir fried in Wok with Special Sauce and
Sticky Rice Pasta
Bar with Toppings of Carbonara, Florentine Marinara, Tortellini with Lemon,
Garlic Mashed
Potato Bar with Garlic Mashed Potatoes served in Saucer Champagne glasses with
Mushroom Demi Glace, Sour Cream, Chopped Chives, Cheddar Cheese, Brown Gravy,
and Chopped Onions Kabob
Station with Beef and Chicken Satay with Dipping Sauces Beverage
Service Iced
Tea, Coffee, Decaf, Tea Served
Throughout Meal Wedding Cake and Service (Served
1 Hour before End of Reception) Yellow
Cake with White Icing Sparkling Cider Toast (May
Be Served Immediately Upon Arrival of Bride or During Cake Cutting) Champagne
Toast $2.50 per person Sparkling
Cider Toast or With
Strawberries (Seasonal) Dipped in Dark Chocolate $3.50 pp. Wedding Package 1 Cost Wedding
Package 1 is priced at $45.00 pp. With a minimum of 100 Guests. China
Dinnerware, Stainless flatware, Upscale Disposable Napkins, Dressed Buffets and
Cake Table, Plastic Cups, Clear Plastic Cake Plates and Forks Included Staff,
Rentals, Tips, Tax and Gratuity are NOT included This
Package is designed to last 4 Hours Staffing Costs Kitchen
staff included in base price. Staffing
for Wedding Package 1 is $30.00 per hour per staff member.
Waiters will have a 7 Hour minimum for a 4 hour events.
Chefs and Beverage Servers will require 5 hours each.
For a wedding of 100 guests you will need 3 chefs, 3 wait people, 1
beverage server. (Staff
recommendation is per 100 guests.) Overtime
per staff member is $39.00 per hour or any part thereof for all staff members. Other Rental Options Guest
Table Linen 120 Round $14.56 ea. Up Banquet
Tablecloth $12.00 ea. Up Goblets
$.50 ea. Charger Plates $3.50 Each Chair
Covers $6.00 ea. Up Guest
Chairs, tables, floral centerpieces on risers, dance floors, bar, tents, stages
and other items may be obtained for you at an additional charge plus delivery
and setup. Enchanted Wedding Sit-Down or Dinner Buffet Package 2 Grand Cold Station (Served
for 1 Hour) A
Presentation of Fresh Fruits and Fresh
Crudités with Dip and Selected
Cheeses and Crackers Smoked Pepper
Jack, Kissing
Swans Ice Sculpture $450.00 (Jumbo
Cocktail Shrimp with Cocktail Sauce around the Ice Sculpture may
be added for an additional $5.00 per guest) Butlered Hor D’oeuvres (Served
1 Hour - Select 3) Honesty’s Famous Barbecued Meatballs Grilled
Shrimp on Skewers with Cocktail Sauce OR Crab Balls with Cocktail Sauce Chicken
Kabobs with Peanut Dipping Sauce or Apricot Sauce Curried
Chicken with Walnut in Phyllo Assorted
Mini Quiche Dates
Stuffed with Almonds Wrapped In Bacon Mushroom
Caps Stuffed with Spinach and Cheese Spanikopita Fried
Mini Wonton with Hot Mustard Sauce Scallops
Wrapped in Bacon Fresh
Sushi and Punch Station (Served
from 1st Hour to End of Food Service) Fountain
Wedding Punch or Citrus Punch (Select 1) Includes
Chilled Water in Pitchers Seated or Buffet Dinner Menu Salad
(Select 1) Caesar Salad with Garlic Roasted Croutons and Creamy Caesar Dressing Assortment
of Spring Salad Greens with Sliced Tomatoes and Georgia Pecan Vinaigrette Fresh
Bakery Bread Basket and Butter on each Table Entrees
(Select 2) Roast Tenderloin of Beef Thinly Sliced Served with a Shitaki Mushroom Demi Glace’ Slow
Roasted Pepper Crusted Prime Rib of Beef served with Au Jus and Horseradish Maryland
Crab Cakes Pan Sautéed and Served with a light Mustard Caper Sauce Veal
Piccatta Sautéed under a Mushroom Demi Glace’ Jack
Daniels Bourbon Glazed Chicken Breasts with Praline Pecan Sauce Stuffed
Salmon Steak with Crabmeat Stuffing and Mango Chutney Salmon
En Croute – Fresh Salmon topped with spinach, red peppers and mushrooms
wrapped in pastry and served with dilled aioli sauce Lemon
Chicken lightly floured and sautéed finished with a Lemon Caper Sauce Sliced
Roasted Pork Loin served topped with cinnamon apples Accompaniments
include choice of: Garlic
Mashed Potatoes, Parslied New Potatoes, or Wild Rice Pilaf Melange
of Seasonal Vegetables Lightly Stir-fried in a blend of Olive Oil and Herbs or Fresh
Lemon-Peppered Green Beans Grilled
Fresh Asparagus (seasonal) $1.00 extra Dinner Beverages Iced
Tea, Water, and Coffee or Hot Tea Served
through the meal Wedding Cake and Service (Served
1 Hour before End of Reception) Yellow Cake with White Icing Sparkling Cider Toast (May
Be Served Immediately Upon Arrival of Bride or During Cake Cutting) Sparkling
Cider Toast or With
Strawberries (Seasonal) Dipped in Dark Chocolate $3.50 pp. Sit-Down or Dinner Buffet Wedding Package 2 Cost Wedding
Package 2 is priced at $50.00 pp. With a minimum of 100 Guests. 2-Pc.
China Dinnerware, 3-Pc. Stainless flatware, Linen Napkins, Water Goblets,
Champagne Glass, Upscale Disposable Cake Plate and Fork, and Dressed Cake Table
Included. Staff,
Additional Rentals, Tips, Tax and Gratuity are NOT included This
Package is designed to last 4 Hours Service, 2 hours Setup and 1 Hour Cleanup Staffing Costs Kitchen
staff included in base price. Staffing
for Wedding Package 2 is $30.00 per hour per staff member with a 7 Hour minimum
for Seated Dinners. For a wedding of
100 guests you will need 7 waiters. For
a dinner buffet, you will need 4 Waiters. Overtime
per staff member is $39.00 per hour or any part thereof.
Other Rental Options 5
Foot Round Tables $10.50 ea. 6
Foot Banquet Tables $9.50 ea. Banquet
Tablecloth $12.00 ea. For Gift Table, Guest Book Table, and DJ Table Wine
Glass $.50 ea. Charger Plates $3.50
ea. White
Padded Chairs $5.25 ea. Chair
Covers $6.00 ea. Guest
Chairs, tables, floral centerpieces on risers, dance floors, bar, tents, stages
and other items may be obtained for you at an additional charge plus delivery
and setup. Prices
Subject to Change Without Notice. Payment Deposit Required 35% Balance
Due 2 Weeks before Event Date Payments
are O.K.
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